In a heartfelt initiative to support children in need, 30 kg of rice, 5 kg of dal, and 5 kg of cooking oil were donated to St. Jude Child Care Center. This contribution helped ensure nutritious meals for 100 children, promoting their health and well-being. The donation was generously provided by Ln Anuradha Jain and organized under the TWINNING program, emphasizing collaboration and community service. The project was executed with the dedication of 1 volunteer who contributed 3 hours of service, handling the collection, packaging, and delivery of the food supplies. The total cost of the project was ₹2,600/-, representing a thoughtful investment in the care and nutrition of vulnerable children. Initiatives like this not only provide essential support but also strengthen the values of compassion, responsibility, and community engagement.
| Benefited People | 100 |
| Raised Of Amount | 2600 |
| Donated Of Amount | 2600 |